Join Our Team
PEOPLE FOCUSED • OPERATIONS DRIVEN • SALES OBSESSED
At our core, we value passion, integrity, leadership, work ethic, and intellect. Our goal is to create emotional connections with our guests. We seek to attract and retain the best talent in the industry and aspire to be held in the highest esteem in our peer group.
WE'RE HIRING
SERVERS | BUSSERS | HOSTS | SUPERVISORS | MANAGERS | LINE COOKS | PREP COOKS
CREATE YOUR OWN PATH
We are an equal opportunity employer. Not only do we work hard to promote from within, but we also look for new, talented, and driven individuals to join our team.
CULINARY
- EXECUTIVE CHEF
- SOUS CHEF
- SUPERVISOR
- CERTIFIED TRAINER
- HOURLY TEAM MEMBER
MANAGEMENT
- GENERAL MANAGER
- ASSISTANT GM
- RESTAURANT MANAGER
- SUPERVISOR
- CERTIFIED TRAINER
- HOURLY TEAM MEMBER
RESTAURANT SUPPORT
- FINANCE
- MARKETING
- SALES
- INFORMATION TECHNOLOGY
- HR / TRAINING
- F & B / OPERATIONS
STEP INTO YOUR CAREER
MANAGEMENT TRAINING
Understand TRC Management roles in both Front of House (FOH) and Back of House (BOH), including how to forecast sales, staff scheduling, and utilize learning management software to run a successful restaurant.
INTERNSHIPS
Gain valuable experience understanding all elements of Guest Experience Management. Opportunities to interact with team leaders working on special projects to drive sales and innovation among our restaurants.
OUR RESTAURANTS
With multiple locations across the United States, we are dedicated to excellence and aspire to be a world leader in hospitality.
WE'RE HIRING
SERVERS | BUSSERS | HOSTS | SUPERVISORS | MANAGERS | LINE COOKS | PREP COOKS