Reserve Collection

Tavistock Restaurant Collection offers guests an exclusive private wine label referred to as the Tavistock Reserve Collection. This proprietary series is a carefully curated selection of unique and exceptional blends created in direct partnership with respected vineyards and winemakers from around the world.

The next time you dine at any Tavistock Restaurant Collection location, be on the lookout for wine labels featuring Arturo di Modica’s Wall Street “Charging Bull” in honor of Tavistock founder, Joe Lewis, whose private art collection includes this iconic sculpture.


NV Prosecco

Flavor profile: ultra-fresh, floral fragrance, crisp effervescence

Tasting notes: yellow apple, pear, white peach, and apricot

Veneto, Italy

White & ROSÉ

2019 Rosé

Flavor profile: lively red berry flavors with a crisp finish

Tasting notes: fragrant freshly picked fruit, ripe strawberry and raspberry, dry, medium-bodied

Monterey County, California

2018 Pinot Grigio

Flavor profile: light-bodied, crisp with balanced acidity

Tasting notes: whispers of tropical fruit, melon and citrus

Delle Venezie, Italy

2017 Sauvignon Blanc

Flavor profile: crisp, zesty, and distinctively fresh

Tasting notes: grapefruit, guava, fresh herbs, ripe apple, melon

Monterey County, California

2017 Chardonnay

Flavor profile: bright and balanced with a bit of oak

Tasting notes: yellow apples, pears, citrus, vanilla, butterscotch

Monterey County, California


2018 Pinot Noir

Flavor profile: sweet and fruity, full-bodied

Tasting notes: cherries, raspberries, hint of mocha, red fruit, sweet oak

Monterey County, California

2016 Red Blend, Bacarré

Flavor profile: elegant, full bodied with a silky finish

Tasting notes: intense black fruit, blueberry, black cherry, deep lingering finish

Central Coast, California

2017 Malbec

Flavor profile: full-bodied; well-balanced with acidity

Tasting notes: ripened plum and cherry

Mendoza, Argentina

2018 Cabernet Sauvignon

Flavor profile: bold, structured and medium-bodied

Tasting notes: fruit infused wine, blackberries, raspberries, cassis, well-integrated tannins

Central Coast, California